Pengembangan Jamur Tiram Menjadi Produk Masker Wajah dengan Automaticfacial Mask Machine

Authors

  • Indayani Universitas Syiah Kuala, Banda Aceh, Indonesia
  • Sitti Hajar Universitas Syiah Kuala, Rumah Sakit dr. Zainoel Abidin, Banda Aceh, Indonesia
  • Wahyu Lestari Universitas Syiah Kuala, Rumah Sakit dr. Zainoel Abidin, Banda Aceh, Indonesia

Keywords:

Oyster mushroom, Face mask, Skin, UMKM, Automatic facial mask machine

Abstract

One form of Usaha Mikro Kecil dan Menengah (UMKM) is the oyster mushroom production business. Oyster mushroom (Pleurotus ostreatus) is rich in protein, minerals and vitamins so it is beneficial for health. This oyster mushroom can be developed into various products. The purpose of this community service is to increase the income of entrepreneurs and traders of oyster mushrooms in Limpok Village, Darussalam District, Aceh Besar. Through this community service, it is hoped that new products will be created with the basic ingredients of oyster mushrooms. The antioxidant content of oyster mushrooms will be tested using the DPPH method. The result of this community service is the latest innovation from oyster mushroom products in the form of face masks.

Downloads

Download data is not yet available.

References

Abidin, R. (2012). Sumber Daya Manusia dalam Peningkatan Produktivitas Kerja. Penerbit Rosda Karya.

Angipora. (2019). Dasar-Dasar Marketing (Cetakan II). Penerbit Alumni Bandung.

Assauri, N. (2017). Manajemen Pemasaran (1st ed.). PT Kerja Grafindo Persada.

Egra, S., Kusuma, I. W., & Arung, E. T. (2018). Kandungan Antioksidan pada Jamur Tiram Putih (Pleurotus ostreatus). Jurnal Hutan Tropis, 2(2), 105–108. https://doi.org/10.32522/u-jht.v2i2.1549

Junaidi, S., & Dharmmesta, B. S. (2002). Pengaruh Ketidakpuasan Konsumen, Karakteristik Kategori Produk, Dan Kebutuhan Mencari Variasi Terhadap Keputusan Perpindahan Merek. Jurnal Ekonomi Dan Bisnis Indonesia, 17(1), 91–104. https://doi.org/10.30996/die.v6i2.131

Kotler, P., & Armstrong, G. (2013). Principle of Marketing (14th ed.). Pearson Prentice Hall.

Nawawi, R. H. (2012). Uji Aktivitas, Stabilitas Fisik dan Keamanan Sediaan Gel Pencerah Kulit yang Mengandung Ekstrak Jamur Tiram (Pleurotus ostreatus). Universitas Indonesia.

Shifriyah, A., Badami, K., & Suryawati, S. (2012). Pertumbuhan dan produksi jamur tiram putih (Pleurotus ostreatus) pada penambahan dua sumber nutrisi. Agrovigor, 5(1), 8–13. https://journal.trunojoyo.ac.id/agrovigor/article/view/303

Tristantini, D., Ismawati, A., Pradana, B. T., & Gabriel, J. (2016). Pengujian Aktivitas Antioksidan Menggunakan Metode DPPH pada Daun Tanjung ( Mimusops elengi L ). Universitas Indonesia, 2.

Wahyudi, V. A., Octaviana, L., & Sutrisno, S. (2020). Kajian Fitokimia dan Aktivitas Antioksidan Jamur Tiram Putih (Pleurotus ostreatus). In Food Technology and Halal Science Journal (Vol. 3, Issue 1). https://doi.org/10.22219/fths.v3i1.13062

Downloads

Published

2022-11-22

How to Cite

Indayani, Sitti Hajar, & Wahyu Lestari. (2022). Pengembangan Jamur Tiram Menjadi Produk Masker Wajah dengan Automaticfacial Mask Machine. Jurnal Mitra Pengabdian Farmasi, 2(1), 7–12. Retrieved from https://ejurnal.akfar-mandiri.ac.id/index.php/abdimas/article/view/31