Pemberdayaan Masyarakat Darul Imarah Melalui Pelatihan Pembuatan Camilan Sehat Berbahan Dasar Ubi Jalar Ungu (Ipomoea batatas L. poir) di Kabupaten Aceh Besar

Authors

  • Dwi Putri Rejeki Program Studi DIII Farmasi, Akademi Farmasi YPPM Mandiri, Kota Banda Aceh, Indonesia 23114
  • Ida Mukhlisa Program Studi DIII Farmasi, Akademi Farmasi YPPM Mandiri, Kota Banda Aceh, Indonesia 23114

Keywords:

pengabdian masyarakat, ubi jalar ungu, camilan sehat, pangan lokal, pemberdayaan keluarga

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat dalam mengolah ubi jalar ungu (Ipomoea batatas L. poir) menjadi camilan sehat dan bernilai ekonomi. Pelatihan dilaksanakan di Kecamatan Darul Imarah, Provinsi Aceh, dengan melibatkan 25 peserta yang terdiri atas ibu rumah tangga dan pelaku usaha kuliner lokal. Metode yang digunakan adalah hands-on cooking class dengan pendekatan partisipatif, meliputi tahap penyuluhan, demonstrasi, dan praktik langsung. Hasil kegiatan menunjukkan peningkatan pemahaman peserta terhadap manfaat gizi ubi jalar ungu serta kemampuan dalam menciptakan olahan seperti dessert cup dan bola-bola ubi yang menarik dan sehat. Sebanyak 72% peserta menyatakan minat untuk mengembangkan produk tersebut sebagai usaha rumahan. Kegiatan ini menunjukkan bahwa edukasi berbasis praktik efektif dalam mendorong pemanfaatan pangan lokal sebagai sarana pemberdayaan masyarakat dan peningkatan ketahanan pangan keluarga.

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Published

2024-02-13

How to Cite

Dwi Putri Rejeki, & Ida Mukhlisa. (2024). Pemberdayaan Masyarakat Darul Imarah Melalui Pelatihan Pembuatan Camilan Sehat Berbahan Dasar Ubi Jalar Ungu (Ipomoea batatas L. poir) di Kabupaten Aceh Besar. Jurnal Mitra Pengabdian Farmasi, 3(2), 1–5. Retrieved from https://ejurnal.akfar-mandiri.ac.id/index.php/abdimas/article/view/83

Issue

Vol. 3 No. 2 (2024): Februari 2024

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Copyright (c) 2024 Dwi Putri Rejeki, Ida Mukhlisa

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